MAINS

- Mains
- ANGUS BEEF BURGER
  
  $23.95
  
  Angus beef patty, maple bacon, mixed lettuce leaves with Dijon aioli on a toasted brioche bun served with a side of beer battered fries
- BARRAMUNDI (GF)
  
  $29.95
  
  Barramundi grilled with lemon, parsley and caper butter, served with roast rosemary potatoes and broccolini
- CHICKEN BREAST PARMIGIANA
  
  $26.00
  
  Homemade golden brown breaded chicken breast topped with marinara tomato sauce, sliced ham, melted mozzarella & parmesan cheese & served with a garden salad & beer battered fries add avocado for 2.95
- FIG GLAZED CHICKEN BREAST (GF)
  
  $28.95
  
  Fig glazed chicken breast on the bone served on a bed of jewelled rice, with pistachios, craisons and almonds, finished with a creamy spinach sauce.
- GRILLED LAMB & CARAMELISED PEAR & HALOUMI SALAD (GFA)
  
  $25.50
  
  Mesclun, red onion, cherry tomatoes, baby spinach leaves & pearl cous cous topped with grilled lamb, haloumi & caramelised pear, tossed in a honey mustard dressing (Vegetarian Option Available) add avocado for 2.95
- MAPLE INFUSED ATLANTIC SALMON (GF)
  
  $33.50
  
  Fillet of Atlantic salmon maple infused, served with a salad of mixed leaves, rocket, fennel, orange and cranberry with a citrus dressing
- MOROCCAN LAMB SHANK
  
  $29.95
  
  Slow cooked lamb shank with homemade Moroccan spiced sauce tossed with sultanas and flaked almonds served with mash potato
- MUSHROOM & SAGE CREAM GNOCCHI (V)
  
  $26.50
  
  Light potato gnocchi with sage cream sauce, baby spinach, field mushrooms, pecorino cheese & topped with pine nuts
- MUSHROOM STEAK (FIELD MUSHROOM) (GF & VEGAN)
  
  $27.50
  
  Served on a bed of mediterranean vegetables finished with a fig glaze
- PORCHETTA ROAST WITH MEDITERRANEAN VEGETABLES (GF)
  
  $32.50
  
  Slices of porchetta served with a medley of mediterranean vegetables finished with a fig glaze
- PORK BELLY (GF)
  
  $33.95
  
  Crispy crackling pork belly served with seasonal vegetables, creamy mashed potato, apple compote & an apple cider jus
- RIB FILLET 300GM
  
  $46.00
  
  Comes with a choice of beer battered fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
- ROAST CAPSICUM STUFFED WITH JEWELLED RICE (V)
  
  $26.50
  
  Roasted whole capsicum filled with jewelled rice, pistachios, craisons and almonds finished with a fig glaze, served on a creamy spinach sauce.
  
  *Vegan option will be served with a spicy tomato sauce
- SAND CRAB & PRAWN LINGUINE
  
  $32.00
  
  Fresh sand crab and prawns served in a creamy garlic, lemon and white wine sauce tossed through linguine pasta
- MSA EYE FILLET STEAK 200GM
  
  $42.00
  
  Comes with a choice of beer battered fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
- RUMP STEAK 250GM
  
  $32.00
  
  Comes with a choice of beer battered fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
- SIRLOIN STEAK 300GM
  
  $38.00
  
  Comes with a choice of beer battered fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
- RUMP STEAK 500GM
  
  $44.00
  
  Comes with a choice of beer battered fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)
- SIDES
  
  FRESH GARDEN SALAD | 5.50
  SERVE OF STEAMED SEASONAL VEGETABLES | 5.95
  GARLIC PRAWNS | 6.50
  AVOCADO | 2.95
  HOMEMADE MASH TOPPED WITH GARLIC BUTTER | 5.00
  BEER BATTERED FRIES WITH AIOLI (V) | 11.00
  WEDGES (V) WITH SOUR CREAM & SWEET CHILLI SAUCE | 11.00
  SWEET POTATO FRIES WITH CHIPOTLE MAYO | 11.00