AVAILABLE UNTIL 3:00PM 7 DAYS
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Lunch from $16
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BEER BATTERED FISH & CHIPS
$17.50BEER BATTERED BARRAMUNDI FILLETS SERVED WITH GARDEN SALAD, FRIES & TARTARE SAUCE
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CALAMARI CITRUS SALAD (GFA)
$17.00SALT AND PEPPER CALAMARI SERVED ON A MIXED LETTUCE LEAVES, ROCKET, FENNEL, ORANGE AND CRANBERRY SALAD WITH A CITRUS DRESSING
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CHICKEN GLASS NOODLE SALAD (GFA)
$16.00MARINATED CHICKEN TOSSED WITH RED & SUGARLOAF CABBAGE, MIXED LETTUCE LEAVES, GREEN BEANS, SNOW PEAS & BEAN THREAD NOODLES, TOPPED WITH PEANUTS & DRESSED WITH A LIGHT THAI STYLE DRESSING (VEGETARIAN OPTION AVAILABLE).
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CHICKEN SCHNITZEL (GFA)
$18.50SERVED WITH GARDEN SALAD, BEER BATTERED FRIES & YOUR CHOICE OF SAUCE (MUSHROOM, PEPPER, RED WINE JUS & CREAMY GARLIC)
GLUTEN FREE CRUMBS AVAILABLE $2
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CREAMY GARLIC PRAWN PASTA
$17.50PRAWNS COOKED IN A CREAMY GARLIC AND WHITE WINE SAUCE TOSSED WITH LINGUINE PASTA
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MUSHROOM PESTO PENNE PASTA (V)
$17.00MUSHROOMS AND SUNDRIED TOMATOES IN A CREAMY PESTO SAUCE
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PULLED PORK BURGER (GFA)
$17.00SLOW COOKED PORK TOPPED WITH BBQ SAUCE AND A CHIPOTLE MAYO COLESLAW, SERVED WITH BEER BATTERED FRIES
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ROAST SWEET POTATO & PENNE SALAD (V & GFA)
$16.00ROAST SWEET POTATO TOSSED WITH PENNE PASTA, MIXED LETTUCE LEAVES, BABY SPINACH, PINE NUTS, SNOW PEAS & PERSIAN FETA TOPPED WITH BALSAMIC DRESSING
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SOUTHERN FRIED CHICKEN BURGER (GFA)
$17.50CHICKEN SCHNITZEL, CHEESE, MIXED LETTUCE LEAVES, TOMATO & GARLIC AIOLI ON A TOASTED BUN, SERVED WITH BEER BATTERED FRIES *GRILLED CHICKEN AVAILABLE
Gluten free burger bun available $2.00
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(V) - VEGETARIAN | (GFA) - GLUTEN FREE AVAILABLE | (VG) - VEGAN
*Gluten Free dishes will incur an additional fee of $2/dish
Your health and safety is important to us, please be aware we do prepare meals containing gluten, nuts and seafood and cannot guarantee the kitchen is completely free from cross contamination